Birthday party planning is not just about arranging the hall and the music so your guests have a good and safe time. To get the best for your guests without compromising on taste, the food you serve also determines how you’ll create a memorable celebration.
However, one often can hardly distinguish between great taste and average taste; therefore, use these rules as a reference to selecting suitable food for your party. Calcium propionate and citric acid which are two components of the recipes will help you keep your snacks fresh and good for eating during the entire birthday party making your birthday party yummy and healthy.
Calcium Propionate:
Merchants have to deal with food cycling and quality standards involving the products on sale especially the baked products on the shelves. Some examples may be cakes, pastries and some of the bread productions such as those seen during birthday celebrations and most of them spoil rather than be consumed. A reliable food ingredient calcium propionate preservative for these products is used to prevent formation of mold as this speeds up the deterioration of the flavor of the baked goods.
This preservative allows one to bake, or purchase other baked foods at one time without having to worry that the next time, it will be stale. It is especially suitable for those people who need to prepare sweets for a party, and wish to guarantee, if there will be some leftovers the following morning, they will still taste good.
Calcium propionate is well recognized by the health department to be safe for food use and thus it could be recommended under any list of foods for an event. It is advantageous to have foods with calcium propionate in your menu list because there will be little food waste and a longer shelf life of important party foods and products.
Citric Acid:
Another important and valuable ingredient that should not be lacking in this list is citric acid mostly used in party foods. One of the most popular citrus among all of them, lemon and orange contain citric acid that gives a refreshing taste to soft drinks, candies and other items made from fruits. Uses of citric acid also include the prevention of enzymes from oxidizing, thus maintaining the color and the tastiness of fruits, especially useful for fruit salads and home prepared lemonades.
Being a preservative, citric acid keeps your fruit trays and beverages looking inviting throughout the party. Citric acid is also used in the preparation of flavored chips to add a sour taste to balance the sweetness of the chips. If you are brewing lemonade or fruit flavored beverages, a small amount could enhance the taste and freshness of the drink for everybody on the occasion. It also has an antioxidant effect that retains the color and flavor of fruits that are used in salads against browning.
A Balanced Approach
While choosing the goodies to prepare, you should prefer to use safer preservatives like calcium propionate and citric acid so that your birthday bash is fun and safe! You can have a healthy dinner option in which you can provide various fruits, vegetables and whole grain foods in combo with cakes, chips and soft drinks.
Thus, the proposal to include foods that contain preservatives, for instance, the calcium propionate and citric acid will add more value to the quality of your birthday celebration and, at the same time, increase the level of hygienic safety of the food items used in creating the celebration. They enable you to undertake preliminary work, minimize on wastage and offer your guests foods that will satisfy their palates.
